Description
C'est dans une atmosphère cosy et chaleureuse qu'Emily et Anthony réalisent une cuisine de "Grand-Mère" qui met en avant les produits locaux.
English
La Croix des Lande of course offers northern specialties such as Flemish carbonade (beef cheek cooked in beer with gingerbread), wholemeal Welsh (melted cheddar on a slice of toast and ham), Potjevleesh (a terrine of four meats in jelly: rabbit, chicken, veal and pork), served with home fries cooked in beef fat, as well as homemade burgers and desserts such as Tiramisu with Speculoos or made with chicory (roasted and powdered roots that are used to make a hot, caramel-flavored drink that is very popular in Nord-Pas-de-Calais).
Deutsch
In einer gemütlichen und warmen Atmosphäre verwirklichen Emily und Anthony eine "Großmutter"-Küche, die lokale Produkte in den Vordergrund stellt.
Dutch
In een warme en gezellige sfeer creëren Emily en Anthony 'grootmoeders' gerechten met lokale producten.
Español
En un ambiente cálido y acogedor, Emily y Anthony crean una cocina "de abuela" con productos locales.
Italiano
In un'atmosfera calda e accogliente, Emily e Anthony creano una cucina "della nonna" utilizzando prodotti locali.