LA FERME D'EN LOUNE – Noilhan

Élevage d'escargots, conserves d'escargots (sauces traditionnelles): petits gris en coquille ou chair. Escargots surgelés.

Snail farm, canned snails (traditional sauces): baby grey snails with or without shells. Frozen snails.

Schneckenzucht, Schneckenkonserven (traditionelle Soßen): kleine graue Schnecken in der Schale oder im Fleisch. Tiefgekühlte Schnecken.

Slakkenkweek, slakken in blik (traditionele sauzen): kleine grijze slakken in de schaal of vlees. Bevroren slakken.

Cría de caracoles, caracoles en conserva (salsas tradicionales): pequeños caracoles grises con concha o carne. Caracoles congelados.

Allevamento di lumache, conserve di lumache (salse tradizionali): piccole lumache grigie in guscio o in carne. Lumache congelate.