BOUTIQUE DE LA FERME DE LACASSAGNE – Samatan

Saucisse, rôti …, charcuterie sèche (jambon, saucisson …), conserves, plats cuisinés sur commande. Plateau, apéritif dinatoire et traiteur sur commande.

The Lacassagne farm is 75 hectares of cereal crops used mainly for feeding pigs. Corinne Lacomme produces pork as well as cold meats from a mixture of several breeds. The meat is processed on site in the cannery. No preservatives in the fresh products. Drying and refining done on site. Vacuum packed fresh products, dry meats, canned and cooked meals, aperitif dinner trays and catering service. A shop in Samatan, 11 Rue du maquis Raynaud, welcomes you every day, including Sunday morning.

Wurst, Braten …, Trockenwurstwaren (Schinken, Wurst …), Konserven, Fertiggerichte auf Bestellung. Platte, Aperitif und Traiteur auf Bestellung.

Worst, gebraad, droge worst (ham, worst, enz.), conserven, kant-en-klare maaltijden op bestelling. Dienblad, aperitief en catering op bestelling.

Embutidos, asados, embutidos secos (jamón, salchichas, etc.), conservas, platos preparados por encargo. Bandeja, aperitivo y catering por encargo.

Salsicce, arrosti, salsicce secche (prosciutto, salsiccia, ecc.), conserve, piatti pronti su ordinazione. Vassoio, aperitivo e catering su ordinazione.