Description
Cuisine traditionnelle et gastronomique aux saveurs locales et raffinées.
English
Traditional yet original gourmet local cuisine. Restaurant from 50 to 70 seats. Menus from €26 to €43 + a la carte. Children's menu at €10. Specialities: Creuse fondue, fruit floralies and pan-fried foie gras flambéed with whisky.
Deutsch
Traditionelle und gastronomische Küche mit raffinierten lokalen Aromen.
Dutch
Traditionele en gastronomische keuken met verfijnde lokale smaken.
Español
Cocina tradicional y gastronómica con refinados sabores locales.
Italiano
Cucina tradizionale e gastronomica con raffinati sapori locali.