Ferme Canabit – Revel-Tourdan

Fabrication de fromages fermiers (chèvre, mi-chèvre et vache) en agriculture bio. Vente à la ferme.

This is a farmer and cheese producer who presents his production process and offers tastings to school outings (goat cheese, cow cheese and half goat cheese). The presentation shows the different types of organic farming activities required according to the seasons. Products available in the farm's own shop.

Herstellung von Bauernhofkäse (Ziege, Halbziege und Kuh) aus biologischem Anbau. Verkauf auf dem Bauernhof.

Productie van boerenkaas (geit, halfgeit en koe) in de biologische landbouw. Verkoop op de boerderij.

Producción de quesos de granja (de cabra, de media cabra y de vaca) en agricultura ecológica. Venta en la granja.

Produzione di formaggi di fattoria (capra, mezza capra e mucca) in agricoltura biologica. Vendita in fattoria.