Les 4 Villages – Najac

Foies gras, confits, pâtés, fritons, cous farcis en conserve. Confits et aligot cuits le dimanche matin en juillet et août sur le marché.

All our products are made in an accredited processing room. Preserves: foie-gras, confits, cous farcis, pâtés, fritons, magrets, part-cooked foie-gras and vacuum packed fresh products: foie-gras, magrets, confits, manchons, fritons… These products are guaranteed to have no preservatives or colourants respecting what it natural. Our free-range ducks are force fed with sweetcorn. On Saturday and Sunday mornings in July and August: fabrication of aligot to take away as well as duck confits cooked in a cauldron.

Foie gras, Confits, Pasteten, Fritons, gefüllte Hälse in Konserven. Confits und Aligot werden im Juli und August am Sonntagmorgen auf dem Markt gekocht.

Geconserveerde foie gras, confits, patés, fritons, gevulde nekken. Confits en aligot gekookt op zondagochtend in juli en augustus op de markt.

Conservas de foie gras, confits, patés, fritons, cuellos rellenos. Confits y aligot cocinados los domingos por la mañana en julio y agosto en el mercado.

Conserve di foie gras, confit, paté, fritons, colli ripieni. Confit e aligot cucinati la domenica mattina di luglio e agosto al mercato.