Description
Salon de thé – chocolatier – glacier – pâtissier (artisan) – petits plats chauds ou froids. Petite restauration de 12h00 à 13h00
English
Tearoom – chocolate maker – ice-cream maker – pastry cook (craftsman) – small hot or cold dishes. Small catering from 12h00 to 13h00
Deutsch
Teesalon – Chocolatier – Eiskonditor – Konditor (Handwerker) – kleine warme und kalte Gerichte. Kleine Snacks von 12.00 bis 13.00 Uhr
Dutch
Tearoom – chocolade – ijs – gebak (ambachtelijk) – warme en koude gerechten. Snacks van 12:00 tot 13:00 uur
Español
Tearoom – chocolate – helado – pastelería (artesanal) – platos fríos y calientes. Merienda de 12:00 a 13:00
Italiano
Sala da tè – cioccolato – gelato – pasticceria (artigianale) – piatti caldi e freddi. Spuntini dalle 12:00 alle 13:00