Restaurant la Beaugravière

cuisine traditionnelle et méditerranéenne au rythme des saisons.

The restaurant offers traditional Mediterranean cuisine and the seasons. The winter's flagship product is the truffle prepared multiple dishes (scrambled eggs, potato salad, Bresse chicken, hare Royale). And the wine, one of the most beautiful in France.

traditionelle und mediterrane Küche im Rhythmus der Jahreszeiten.

traditionele en mediterrane keuken in overeenstemming met de seizoenen.

cocina tradicional y mediterránea en consonancia con las estaciones.

Specialità: tartufi neri di Richerenches e la più bella carta di vini della Valle del Rodano