Pain Caramel – Pasques

Levain – Four à Bois – Farines Paysannes Locales

Sourdough – Wood-fired oven – Local farmer's flour

Sauerteig – Holzofen – Lokale Bauernmehle

Zuurdeeg – Houtoven – Lokaal boerenmeel

Masa madre – Horno de leña – Harina del agricultor local

Lievito madre – Forno a legna – Farina del contadino locale