Le Fournil des Comètes – Le Poët-Laval

Pains biologiques essentiellement locaux, farines paysannes. Nos recettes sont toutes élaborées et cuites au fournil.

We make organic natural yeast bread with local and organic flour, as well as savouries and sweets. We propose a large range of bread and snacking all made in our workshop, from exclusiely organic supplies, mainly local.

Biologische, vorwiegend lokale Brote, bäuerliche Mehle. Unsere Rezepte werden alle in der Backstube entwickelt und gebacken.

Voornamelijk lokale, biologische broden gemaakt van lokaal meel. Al onze recepten worden ontwikkeld en gebakken in onze eigen bakkerij.

Panes mayoritariamente locales y ecológicos elaborados con harinas locales. Todas nuestras recetas se elaboran y hornean en nuestra propia panadería.

Pani prevalentemente locali e biologici prodotti con farine locali. Tutte le nostre ricette sono sviluppate e cotte nel nostro panificio.