Au Martin Bleu – Tours

Aux commandes de ce restaurant tourangeau, le chef Florent Martin n'aime rien tant que mijoter des plats de terroir, et en particulier les poissons d'eau douce et de Loire (anguille en matelote, mulet de Loire, pavé de silure…).

At the Martin Bleu, you will enjoy impeccably fresh and seasonal Touraine cuisine. Freshwater fish, mainly from the Loire, are prepared with remarkable skill and enhanced by an outstanding combination of flavours. In this restaurant with a laid-back atmosphere and a chic loft decor, the chef Florent Martin and his team never fail to delight diners with their authentic dishes made in the Loire tradition. The superb wine list gives pride of place to top regional wines.

In der Nähe des Bahnhofs von Tours, traditionelles regionales Restaurant. Lokale Gerichte und insbesondere Süßwasserfische und Fische aus der Loire.

In de buurt van het station van Tours, traditioneel restaurant van Touraine. Streekgerechten, vooral zoetwatervis en vis uit de Loire.

Cerca de la estación de Tours, restaurante tradicional de Touraine. Platos locales, y en particular, pescado de agua dulce y de Loira.

Vicino alla stazione di Tours, ristorante tradizionale della Touraine. Piatti del territorio e in particolare pesce d'acqua dolce e della Loira.