GAEC Philipierre – Sardieu

Vue sur les parcs aux autruches, agrémentée des explications de l'agriculteur et d'une boutique gourmande en fin de visite.

Philippe Veyron has 80 ostriches and 500 sheeps on his farm. It has been 22 years he tasted the ostrich meat on new year eve and hefell in love with the taste. Soon the farm had its first ostriches moving in. With a great love to animals Philippe works together with his brother. Main products are ostrich and meat, terrines, cured meat and also ostrich eggs. They sell their products directly from the farm but also to restaurants and some local shops. We advice you to taste Philippe’s ostrich liver mousse and shepherds terrine. Ps: Did you know that an ostrich can live up to 70 years!

Blick auf die Straußenparks, garniert mit den Erklärungen des Landwirts und einem Feinschmeckerladen am Ende des Besuchs.

Uitzicht op de struisvogelparken, met uitleg van de boer en een gourmetwinkel aan het eind van het bezoek.

Vista de los parques de avestruces, con explicaciones del ganadero y una tienda gourmet al final de la visita.

Vista sui parchi di struzzi, con spiegazioni da parte dell'allevatore e un negozio di specialità gastronomiche al termine della visita.