Le Braseiro

Barbecue individuel au charbon de bois, viande, poisson (kangourou, bœuf…saumon, requin, gambas…). Braseirade raclette, morbier, reblochon, camembert.

Individual charcoal barbecue, meat and fish (kangaroo, beef, salmon, shark, shrimp…) Raclette, Morbier, Reblochon, Camembert on the grill also.

Individueller Holzkohlengrill, Fleisch, Fisch (Känguru, Rind… Lachs, Hai, Garnelen…). Raclette, Morbier, Reblochon, Camembert.

Individuele houtskoolbarbecue, vlees, vis (kangoeroe, rund…zalm, haai, gambas…). Braseirade raclette, morbier, reblochon, camembert.

Barbacoa individual de carbón, carne, pescado (canguro, ternera, salmón, tiburón, gambas…). Braseirade raclette, morbier, reblochon, camembert.

Barbecue individuale a carbone, carne, pesce (canguro, manzo, salmone, squalo, gamberi?). Braseirade raclette, morbier, reblochon, camembert.