Chez André – Le Havre

Restaurant – Bistrot Cuisine traditionnelle du marché, ardoise changée quotidiennement, vins bio provenant directement des producteurs. Produits régionaux, pêche locale.

Restaurant, bistro and wine bar Traditional market-fresh cooking, blackboard menu that changes daily, organic wine sourced directly from producers. Specialities include pork pluma and scallops depending on the season. Regional produce, locally-caught fish.

Restaurant – Bistro Traditionelle Marktküche, täglich wechselnde Schiefertafel, Bio-Weine direkt von den Erzeugern. Regionale Produkte, lokaler Fischfang.

Restaurant – Bistro Traditionele marktkeuken, dagelijks wisselend menu, biologische wijnen direct van de producenten. Regionale producten, lokale visvangst.

Restaurante – Bistro Cocina tradicional de mercado, menú diario cambiante, vinos ecológicos directos de los productores. Productos regionales, pesca local.

Ristorante – Bistro Cucina tradizionale del mercato, menu che cambia ogni giorno, vini biologici direttamente dai produttori. Prodotti regionali, pesca locale.