Charles Pierrugues – Sainte-Maxime

Pâtissier de Père en Fils en depuis 1920, votre Maître Pâtissier-Glacier-Chocolatier Charles Pierrugues vous accueille dans son univers de la gourmandise.

In 1920, Fortuné Pierrugues created a fine pastry shop on the harbour of Sainte-Maxime. This expertise has been passed down from generation to generation, and they have been the guarantors of the secret of its production, respecting tradition. Today, Charles and his wife Sandra represent the third generation of these creators of pleasure and indulgence, with specialties including: white nougat with Provençal almonds and lavender honey, homemade candied orange peel, a collection of no-added-sugar chocolates, and the house specialty: "La Maximoise." GLUTEN-FREE PASTRIES This establishment is also renowned for the quality of its high-end pastries, with gluten-free offerings, as well as for its original and gourmet ice cream sundaes, prepared entirely with homemade products. It's no secret that to create a high-end dessert, you need exceptional raw materials! It's time to come and taste the gourmet pleasures of your master pastry chef, an unmissable address in Sainte-Maxime.

Ihr Maître Pâtissier-Glacier-Chocolatier Charles Pierrugues, seit 1920 Pâtissier de Père en Fils, empfängt Sie in seiner Welt der Gaumenfreuden.

Van vader op zoon sinds 1920 heet uw Meester Patissier, Glazer en Chocolatier Charles Pierrugues u welkom in zijn wereld van heerlijkheden.

Pastelero de padre a hijo desde 1920, su maestro pastelero, vidriero y chocolatero Charles Pierrugues le da la bienvenida a su mundo de delicias.

Pasticciere di padre in figlio dal 1920, il Maestro Pasticciere-Glazier-Cioccolatiere Charles Pierrugues vi accoglie nel suo mondo di prelibatezze.